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Homemade Traditional Fermented Jalebis

Homemade Traditional Fermented Jalebis

Cooking Time

Preparation Time : 1440

Cook Time : 25

Total Time : 1465


Serves 8

  • All purpose flour or maida 1 cups

  • Baking powder 1/4 tsp

  • Orange food colour 1/4 tsp

  • Sugar 1 cups

  • Water 1/2 cups

  • Cardamom powder 1 tsp

  • Lemon juice 1 tbsp

  • Water for making the batter 3/4 cups


  • 01

    Make a thick flowing consistency batter with the flour and the water.

  • 02

    Mix it until lumpfree and smooth.

  • 03

    Add the food colour and the baking powder to it.

  • 04

    Keep it on the kitchen counter for a day to get fermented.

  • 05

    After a day, deep fry these in hot oil on low flame so that they cook well inside out.

  • 06

    While you fry these, make the sugar syrup too adding the cardamom powder and the lemon juice too. Keep it on the gas on a low flame so that it keeps warm.

  • 07

    Fry in batches and drop them in the warm syrup few at a time and let them soak the syrup for a minute and then take them out onto serving plate.

  • 08

    Do it for all the jalebis and remember that the syrup should be warm.

  • 09

    Serve these traditionally fermented method jalebis hot with rabdi or fresh cream.



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