Lauki Custard Kheer In Orange Bowls

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Lauki Custard Kheer In Orange Bowls


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 6
  • 1 nos bottlegourd or lauki grated big

  • 3-4 tbsp custard powder

  • 1 litre nova full cream milk

  • 1 tsp cardamom powder

  • 400 gms condensed milk

  • 1/2 cups orange rind for garnish

  • 1/2 cups mixed dry fruits


  • First of all bring milk to a rolling boil.
  • In a bowl, add custard powder along with 1/2 cup of boiled milk. Mix until lumpfree and smooth.
  • Now add this custard powder to the boiling milk and keep the flame on medium.
  • Keep stirring in between.
  • Add the grated bottlegourd and the cardamom powder too.
  • Keep the flame on low and let it simmer for about 20 minutes.
  • After 20 minutes, add the condensed milk and mix it well. If you wish a thicker consistency kheer, increase the flame and keep stirring it until you get the desired consistency.
  • Add the mixed nuts and switch off the flame.
  • Scoop out the rind from the oranges and keep that aside.
  • Chill the kheer before serving and fill up the orange bowls with it.
  • Top it up with the orange rind and serve stylishly.
  • If desired this kheer can be served warm too.