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Preparation Time : 10
Cook Time : 15
Total Time : 25
Dates -Deseeded & Chopped 1/2 cups
Dry Figs -chopped 5-6 nos
Prunes - chopped 5-6 nos
Raisins 2 tbsp
Cashew nuts 12-158 nos
Walnuts 8-10 nos
Almonds 12-15 nos
Dry roast all the nuts together and make coarse powder in a dry grinder.
Take chopped dates, figs, prunes and raisins in a grinder for one or two pulse. Take out the mixture in a bowl.
Now add that coarse nuts powder into this mixture and mix well evenly.
Next step is to shape them like round ladoos using your palm. If you want you can roll these balls into dry roasted poppy seeds or desiccated coconut. I kept them as it is.
Store them in dry container for 5 to 6 days.
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