Dry Fruits and Nuts Ladoo

Dry Fruits and Nuts Ladoo

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Dates -Deseeded & Chopped 1/2 cups

  • Dry Figs -chopped 5-6 nos

  • Prunes - chopped 5-6 nos

  • Raisins 2 tbsp

  • Cashew nuts 12-158 nos

  • Walnuts 8-10 nos

  • Almonds 12-15 nos

Directions

  • 01

    Dry roast all the nuts together and make coarse powder in a dry grinder.

  • 02

    Take chopped dates, figs, prunes and raisins in a grinder for one or two pulse. Take out the mixture in a bowl.

  • 03

    Now add that coarse nuts powder into this mixture and mix well evenly.

  • 04

    Next step is to shape them like round ladoos using your palm. If you want you can roll these balls into dry roasted poppy seeds or desiccated coconut. I kept them as it is.

  • 05

    Store them in dry container for 5 to 6 days.

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