- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 4
Besan 1 cups
Rice flour 2 tbsp
Baking Soda 1/4 tsp
Oil 1 tbsp
Salt 1/2 tsp
Sesame Seeds 2 tbsp
Carrom Seeds 1 tbsp
Haldi 1/2 tsp
Red chilli powder 1/2 tsp
Black pepper Powder 1 tsp
Oil 3 cups
Directions
Heat oil in a kadai
In a mixing bowl add everything and mix properly
Then knead it with water but add 1tbsp of water at a time
It should be medium soft dough
Bring a murukku maker and grease it.
Then fill it with dough.
Press the murukku maker to get raw murukku sticks.
Deep fry the sticks up to crispy. Then bring out to a tissue paper.
Store it in an airtight container for 15 days
McKinney, Texas
(455) 555-8585
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