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Kolhapuri Fish Curry

Kolhapuri Fish Curry

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • Surmai or King fish(cut into big pieces ) 500 gms

  • Salt, To Taste 1 pinch

  • Yoghurt 2 tsp

  • Onions(one is sliced and another one is chopped) 2 nos

  • Ginger paste 1 tbsp

  • Garlic Paste 1 tbsp

  • Tomato(chopped) 1 nos

  • Cumin Seeds 1 tsp

  • Cloves 5 nos

  • Cinnamon Stick 1 inch

  • Black peppercorns 6 nos

  • Poppy seeds (khuskhus/posto) 1/4 tsp

  • Dried Coconut ( grated,if you do not have dried coconut then you can use fresh coconut) 1/4 cups

  • Dried red chillies broken(If you can , use Kolhapuri chilies) 5 nos

  • Coriander seeds 2 tsp

  • turmeric powder 1/2 tsp

  • Red chilli powder 1/2 tsp

  • Oil 1/4 cups

Directions

  • 01

    Dry roast cumin seeds, cloves, green cardamoms, black cardamoms, black peppercorns, poppy seeds,red chillies ,coconut and coriander seeds till fragrant

  • 02

    Cool and grind with sliced onions and little bit water to make a paste

  • 03

    Mix fish pieces with salt, yoghurt ,turmeric powder and 1/2 teaspoon red chilli powder and set aside in a refrigerator to marinate for 15 minutes

  • 04

    Heat oil in a deep non-stick pan,when the oil is enough hot, put fish pieces and shallow fry both the sides until light brown

  • 05

    Remove from heat and keep aside

  • 06

    Heat remaining oil in a deep non-stick pan

  • 07

    Add onions and saut until golden brown

  • 08

    Add ginger garlic paste and saute until raw smell of masala goes away

  • 09

    Add chopped tomatoes and saut till oil leaves the sides

  • 10

    Add turmeric powder and mix

  • 11

    Add the coconut masala paste and mix well,cook until oil gets separated, add salt

  • 12

    Add 1 cups of water

  • 13

    bring it to boil,when the water will start boiling, add fried fish pieces ,simmer the gas and cook for 5-6 minutes

  • 14

    Serve hot with steamed rice

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