Kidney Beans soup

Kidney Beans soup

Cooking Time

Preparation Time : 360

Cook Time : 50

Total Time : 410

Ingredients

Serves 5

  • Kidney beans soaked for 5-6 hours 5-6 nos

  • Garlic minced 1 tbsp

  • Onion chopped 1 nos

  • Tomatoes chopped 3 nos

  • Paprika powder 1 tsp

  • Salt to taste 1 tsp

  • Lemon juice 1 tsp

  • Fresh coriander leaves chopped to garnish 3-4 nos

Directions

  • 01

    Heat pressure cooker. Add garlic, onion and dry roast for a minute or till the onion turns translucent.

  • 02

    Add tomatoes. Sauté well. Add kidney beans and stir to mix and cook for a minute.

  • 03

    Add 4-5 cups water, cover and pressure cook for 5-10 minutes. Transfer into a bowl and blend into a fine puree.

  • 04

    Heat a non-stick pan. Transfer the puree into it, stir and add salt, paprika powder and lemon juice. Mix well and bring it to a boil.

Review

5.0

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Tabseera Kousar

7 months ago.

vl surely try this

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