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Preparation Time : 360
Cook Time : 50
Total Time : 410
Kidney beans soaked for 5-6 hours 5-6 nos
Garlic minced 1 tbsp
Onion chopped 1 nos
Tomatoes chopped 3 nos
Paprika powder 1 tsp
Salt to taste 1 tsp
Lemon juice 1 tsp
Fresh coriander leaves chopped to garnish 3-4 nos
Heat pressure cooker. Add garlic, onion and dry roast for a minute or till the onion turns translucent.
Add tomatoes. Sauté well. Add kidney beans and stir to mix and cook for a minute.
Add 4-5 cups water, cover and pressure cook for 5-10 minutes. Transfer into a bowl and blend into a fine puree.
Heat a non-stick pan. Transfer the puree into it, stir and add salt, paprika powder and lemon juice. Mix well and bring it to a boil.
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