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Kaddu Ki Kheer

Kaddu Ki Kheer


Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55


Serves 4

  • Nova Full cream milk 1/2 litre

  • Grated Pumpkin 1/2 cups

  • Sugar 1/4 cups

  • Cardamom Pods 2 nos

  • Nutmeg Powder 1/4 tsp

  • Dry fruits (cashew, raisins, pistachios and almonds 1/3 cups

  • Nova Ghee 2 tbsp


  • 01

    Grate the pumpkin and squeeze out the excess water from it.

  • 02

    Take 2 tablespoon ghee in a non stick Kadai, add the dry fruits and fry for a minute and then add the grated pumpkin.

  • 03

    Add 2 crushed cardamom pods and cook for 15 minutes till the raw smell of pumpkin is gone.

  • 04

    Meanwhile in a heavy bottom sauce pan, bring milk to boil and allow it to thicken with constant stirring to prevent the milk sticking to the bottom.

  • 05

    Add the cooked pumpkin to the milk, add in sugar and nutmeg powder. Stir everything well.

  • 06

    Cook till it thickens. You can serve the kheer warm or refrigerate it and serve cold, either ways it tastes delicious!



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