Kaddu Ki Kheer

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Kaddu Ki Kheer


Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min


Serves : 4
  • 1/2 litre nova full cream milk

  • 1/2 cups grated pumpkin

  • 1/4 cups sugar

  • 2 nos cardamom pods

  • 1/4 tsp nutmeg powder

  • 1/3 cups dry fruits (cashew, raisins, pistachios and almonds

  • 2 tbsp nova ghee


  • Grate the pumpkin and squeeze out the excess water from it.
  • Take 2 tablespoon ghee in a non stick Kadai, add the dry fruits and fry for a minute and then add the grated pumpkin.
  • Add 2 crushed cardamom pods and cook for 15 minutes till the raw smell of pumpkin is gone.
  • Meanwhile in a heavy bottom sauce pan, bring milk to boil and allow it to thicken with constant stirring to prevent the milk sticking to the bottom.
  • Add the cooked pumpkin to the milk, add in sugar and nutmeg powder. Stir everything well.
  • Cook till it thickens. You can serve the kheer warm or refrigerate it and serve cold, either ways it tastes delicious!