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Green Pea Pulao

Green Pea Pulao

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 5

  • Boiled green peas 2 cups

  • Rice 3 cups

  • Ghee 4 tbsp

  • Salt 1 tbsp

  • Ginger Garlic Paste 1 tbsp

  • Caraway seeds 1 tsp

  • Bay Leaves 3 nos

  • Cinnamon Sticks 3 nos

  • Cardamom pods 5 nos

  • Red Chili Flakes 1 tbsp

  • Udupi Ruchi Pavbhaji masala 2 tbsp

  • Deghi mirch powder 1 tsp

  • Coriander leaves chopped 1/4 cups

  • Onions,sliced large 2 nos

Directions

  • 01

    Soak rice in enough water for 20 minutes.

  • 02

    Cook it al dente and keep aside.

  • 03

    In a pot, heat ghee and add the caraway seeds, cinnamon sticks and the cardamom pods.

  • 04

    Saute all for a minute.

  • 05

    Next add the ginger garlic paste and the sliced onions.

  • 06

    Saute them until light pink in colour.

  • 07

    Now add the masalas and the deghi mirch.

  • 08

    Adjust salt at this point accordingly and then add the cooked rice and mix lightly.

  • 09

    Cover and simmer on low flame for 15 minutes.

  • 10

    Serve it hot with any side dish or plain old raita.

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