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Preparation Time : 5
Cook Time : 20
Total Time : 25
Cauliflower,medium 1 nos
Salt 1 tsp
Red Chili Powder 1 tsp
Green chilies,slit 4-5 nos
Roasted Cumin Powder 1 tsp
Ginger garlic green chilli paste 1 tbsp
Udupi Ruchi Garam masala 1 tsp
Oil 2 tbsp
Curry Leaves 10 nos
Coriander leaves chopped 1/4 cups
Soy sauce 1 tbsp
Cornflour 3 tbsp
Yoghurt 3 tbsp
Lemon juice or vinegar 1 tbsp
Wash and cut the cauliflower florets into big chunks.
Do not cut them into small pieces
Add cornflour and half of salt into the florets and mix well.
Deep fry them in hot oil on medium flame.
Make the sauce now.
Heat oil in a pan and add the curry leaves followed by the ginger garlic chilli paste.
Saute it for a minute and then add all the other spices.
Finally add in the fried cauliflower florets and mix well.
Simmer on low flame for about 2 minutes and then it is ready to serve.
Serve this tantalizing cauliflower 65 garnished with coriander leaves.
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