Wash and cut the cauliflower florets into big chunks.
Do not cut them into small pieces
Add cornflour and half of salt into the florets and mix well.
Deep fry them in hot oil on medium flame.
Make the sauce now.
Heat oil in a pan and add the curry leaves followed by the ginger garlic chilli paste.
Saute it for a minute and then add all the other spices.
Finally add in the fried cauliflower florets and mix well.
Simmer on low flame for about 2 minutes and then it is ready to serve.
Serve this tantalizing cauliflower 65 garnished with coriander leaves.