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Mexican Kebabs

Mexican Kebabs

Cooking Time

Preparation Time : 300

Cook Time : 20

Total Time : 320

Ingredients

Serves 4

  • Paneer cubes 24 nos

  • Bell pepper green,cut into cubes 2 nos

  • Onions,cut into big chunks 2 nos

  • Babycorn,cut into two halves each 10 nos

  • Cocoa powder 2 tsp

  • Hung curd 4 tbsp

  • Bell pepper red , cut into cubes 2 nos

  • Salt 1 tsp

  • Garlic crushed 1 tbsp

  • Blackpepper powder 1 tsp

  • Oregano 1 tsp

  • Olive oil 2-3 tbsp

  • Skewers 6 nos

  • Mushrooms whole 12 nos

Directions

  • 01

    First of all prepare the marinade using all the ingredients like cocoa powder, salt, blackpepper, crushed garlic, oregano and olive oil.

  • 02

    Refrigerate this marinade for 4 to 5 hours.

  • 03

    Toss well and set aside in the refrigerator for a minimum of 5 hours.

  • 04

    Before grilling, align them on the skewers in any order you prefer.

  • 05

    You can use any of your favourite veggies too.

  • 06

    Grill them on stovetop or in the microwave as i did.

  • 07

    It took me around 20 minutes on stovetop griller.

  • 08

    See to it that the vegetables retain their crunch, so do not over do it. Grill them just until little brown and crisp on both the sides flipping them occasionally.

  • 09

    Serve these amazing starter with some sour cream and springonions on the side.

  • 10

    Paneer adds the Indian side to this Mexican dish and you can add your favourite spices to it by omitting the cocoa powder.

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