First of all prepare the marinade using all the ingredients like cocoa powder, salt, blackpepper, crushed garlic, oregano and olive oil.
Refrigerate this marinade for 4 to 5 hours.
Toss well and set aside in the refrigerator for a minimum of 5 hours.
Before grilling, align them on the skewers in any order you prefer.
You can use any of your favourite veggies too.
Grill them on stovetop or in the microwave as i did.
It took me around 20 minutes on stovetop griller.
See to it that the vegetables retain their crunch, so do not over do it. Grill them just until little brown and crisp on both the sides flipping them occasionally.
Serve these amazing starter with some sour cream and springonions on the side.
Paneer adds the Indian side to this Mexican dish and you can add your favourite spices to it by omitting the cocoa powder.
