Close Button

Sindhi Curry ( Kadhi )

Sindhi Curry ( Kadhi )

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 4

  • Besan 6 tsp

  • Lady Fingers 8-10 nos

  • Drumstick 1 nos

  • Flower Gobhi 1/2 piece

  • Potatoes,medium 2 nos

  • Hing 1/2 tsp

  • Mustard Seeds 1/2 tsp

  • Methi Dana 1/4 tsp

  • Cumin Seeds 1/2 tsp

  • Curry Leaves 8-10 nos

  • Oil 5 tbsp

  • Gawar/Cluster Beans 10 nos

  • Tomatoes,medium,grated 2 nos

  • turmeric powder 1/4 tsp

  • Red Chili Powder 1/2 tsp

  • Salt 1 tsp

  • Ginger,Grated 1 tsp

  • Tamarind pulp 1 tsp

Directions

  • 01

    Cut drumstick into 1½ inch pieces.

  • 02

    Chop potato into big cubes.

  • 03

    Cut the  bhindi,gobhi,  gavar as per size preferred. Heat the oil in a deep pan

  • 04

    Add hing, grated ginger, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and sauté till fragrant.

  • 05

    Add gram flour and mix and sauté till fragrant.

  • 06

    Stir continuously till about 20 minutes for the color to change to deep golden brown.

  • 07

    Add tomatoes, turmeric powder, red chilli powder and salt and mix well.

  • 08

    Add 6 to 7 cups water.

  • 09

    Add drumstick, bhindi, gobhi  and guar  and potatoes and let them cook on low flame till soft.

  • 10

    Will take about 20 minutes with partially covered lid on.

  • 11

    When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes.

  • 12

    Serve hot with steamed rice and sweet boondi.

Review

0

Please Login to comment

Link copied