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Bombay sandwich

Bombay sandwich

Cooking Time

Preparation Time : 20

Cook Time : 5

Total Time : 25

Ingredients

Serves 3

  • Bread slices 4 nos

  • Boiled and peeled potato slices ,medium 2 nos

  • Capsicum (cut into rings) 1 nos

  • Cucumber (cut into slices 1 nos

  • Tomatoes (cut into slices) 2 nos

  • Onion (cut into slices) 1 nos

  • Processed cheese 4 tbsp

  • Green Chutney 3-4 tbsp

  • Seasoning: Chaat masala 1 tbsp

  • Salt 1 tsp

  • Black pepper 1 tsp

  • Oil 1 tsp

  • Butter 1 tbsp

  • Temptas Tomato ketchup 1 tbsp

Directions

  • 01

    Place a bread on a clean and dry place.

  • 02

    Spread green chutney on a slice and arrange potato, capsicum and season with chaat masala, salt and black pepper.

  • 03

    Grate processed cheese over it and cover with another bread slice.

  • 04

    Apply green chutney on the bread on top and arrange cucumber, tomato slices over it. and season with salt, chaat masala and black pepper.

  • 05

    Grate some more cheese and cover with another slice of bread.

  • 06

    Again apply green chutney, arrange onion slice season with salt, chaat masala and black pepper.

  • 07

    Grate some cheese and cover with another bread slice.

  • 08

    Heat oil and butter in a pan. Place the sandwich on it. Let it turn brown. Flip it over carefully, and let the other side also turn brown.

  • 09

    Cut the sandwich into pieces using a sharp knife.

  • 10

    Serve hot with tomato ketchup.

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