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Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min


Serves : 2
  • 1 cups sieved gram flour

  • 1 cups chopped onion

  • 1 tbsp green chillies, finely chopped

  • 1 tbsp lemon

  • 1/4 tbsp haldi

  • 1/2 tbsp mustard seeds

  • 2 tbsp salt

  • 1 tbsp crushed kasuri methi

  • 1 tsp cumin seeds


  • Take gram flour in a mixing bowl . Add 1 1/2 cup of water and mix well to remove any lumps .
  • Heat oil in a pan. Add mustard seeds, cumin seeds add green chilli . Saute for 1-2 mins .
  • Add chopped onion, turmeric powder and salt.Saute till translucent
  • Pour besan on it.
  • Add little water and adjust the consistency as per your requirement. Keep mixing the batter continuously. Make sure there are no lumps. Cover the pan and let it cook for 3-4 minutes. Stir in between.When mixture turns thick, switch off  the heat.
  • Sprinkle some crushed kasuri methi and lemon juice .Mix. Easy and delicious side dish is ready to serve .Enjoy it hot with thalipit...