Take gram flour in a mixing bowl . Add 1 1/2 cup of water and mix well to remove any lumps .
Heat oil in a pan. Add mustard seeds, cumin seeds add green chilli . Saute for 1-2 mins .
Add chopped onion, turmeric powder and salt.Saute till translucent
Pour besan on it.
Add little water and adjust the consistency as per your requirement. Keep mixing the batter continuously. Make sure there are no lumps. Cover the pan and let it cook for 3-4 minutes. Stir in between.When mixture turns thick, switch off the heat.
Sprinkle some crushed kasuri methi and lemon juice .Mix. Easy and delicious side dish is ready to serve .Enjoy it hot with thalipit...