Pithla

Pithla

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 2

  • Sieved gram flour 1 cups

  • chopped onion 1 cups

  • Green Chillies, finely chopped 1 tbsp

  • lemon 1 tbsp

  • Haldi 1/4 tbsp

  • Mustard Seeds 1/2 tbsp

  • Salt 2 tbsp

  • Crushed Kasuri methi 1 tbsp

  • Cumin Seeds 1 tsp

Directions

  • 01

    Take gram flour in a mixing bowl . Add 1 1/2 cup of water and mix well to remove any lumps .

  • 02

    Heat oil in a pan. Add mustard seeds, cumin seeds add green chilli . Saute for 1-2 mins .

  • 03

    Add chopped onion, turmeric powder and salt.Saute till translucent

  • 04

    Pour besan on it.

  • 05

    Add little water and adjust the consistency as per your requirement. Keep mixing the batter continuously. Make sure there are no lumps. Cover the pan and let it cook for 3-4 minutes. Stir in between.When mixture turns thick, switch off  the heat.

  • 06

    Sprinkle some crushed kasuri methi and lemon juice .Mix. Easy and delicious side dish is ready to serve .Enjoy it hot with thalipit...

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