Honey Chilli Potato

Honey Chilli Potato

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 2

  • Red chilli flakes 1 tsp

  • Red Chili Sauce 2 tsp

  • Red Chili Paste 2 tsp

  • Cornstarch 5 tbsp

  • Salt 2 tbsp

  • Oil 1 tbsp

  • Garlic Cloves 5-6 nos

  • Vinegar 2 tbsp

  • Honey 2 tbsp

  • Sugar 1 tbsp

  • Potatoes cut into fingers soaked in water 2 cups

Directions

  • 01

    Heat sufficient oil in a non-stick pan.

  • 02

    Deep fry potato wedges till crisp and golden. Drain on an absorbent paper.

  • 03

    Heat two tablespoons oil in another non-stick pan. Add garlic and ginger. Saute for a minute.

  • 04

    Add spring onion bulbs, mix well and saute till onions are translucent. Add red chilli sauce, vinegar, red chilli flakes, sugar and honey.

  • 05

    Mix well and cook for half minute.Add salt and mix well. Lower the heat and add fried potato wedges.Garnish with a spood of curd and serve hot.

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