Honey Chilli Potato

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Honey Chilli Potato


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 2
  • 1 tsp red chilli flakes

  • 2 tsp red chili sauce

  • 2 tsp red chili paste

  • 5 tbsp cornstarch

  • 2 tbsp salt

  • 1 tbsp oil

  • 5-6 nos garlic cloves

  • 2 tbsp vinegar

  • 2 tbsp honey

  • 1 tbsp sugar

  • 2 cups potatoes cut into fingers soaked in water


  • Heat sufficient oil in a non-stick pan.
  • Deep fry potato wedges till crisp and golden. Drain on an absorbent paper.
  • Heat two tablespoons oil in another non-stick pan. Add garlic and ginger. Saute for a minute.
  • Add spring onion bulbs, mix well and saute till onions are translucent. Add red chilli sauce, vinegar, red chilli flakes, sugar and honey.
  • Mix well and cook for half minute.Add salt and mix well. Lower the heat and add fried potato wedges.Garnish with a spood of curd and serve hot.