Honey Chilli Potato
Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 2
Red chilli flakes 1 tsp
Red Chili Sauce 2 tsp
Red Chili Paste 2 tsp
Cornstarch 5 tbsp
Salt 2 tbsp
Oil 1 tbsp
Garlic Cloves 5-6 nos
Vinegar 2 tbsp
Honey 2 tbsp
Sugar 1 tbsp
Potatoes cut into fingers soaked in water 2 cups
Directions
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01
Heat sufficient oil in a non-stick pan.
-
02
Deep fry potato wedges till crisp and golden. Drain on an absorbent paper.
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03
Heat two tablespoons oil in another non-stick pan. Add garlic and ginger. Saute for a minute.
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04
Add spring onion bulbs, mix well and saute till onions are translucent. Add red chilli sauce, vinegar, red chilli flakes, sugar and honey.
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05
Mix well and cook for half minute.Add salt and mix well. Lower the heat and add fried potato wedges.Garnish with a spood of curd and serve hot.
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