Cook the soaked apricots on a low to medium flame until they are soft . Then let them cool .
Using a strainer , either strain the pulp seperating the seeds or just remove the seeds with your hands and leave the whole spricots as they are . ( This can be made by nicely by squeezing the apricots and reducing them to a soft pulp )
Add the sugar and the lemon juice . Cook this further until it reduces to thr desired consistency .
Serve it cold with lots of cream .
Lemon juice gives it a refreshing and tangy flavour .
