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Anarse Ki Goliyan

Anarse Ki Goliyan

Cooking Time

Preparation Time : 4320

Cook Time : 25

Total Time : 4345


Serves 5

  • Raw Rice 1 cups

  • Curd 3-4 tbsp

  • Sugar 1/4 cups

  • Cardamom Powder 1/2 tsp

  • Nova Ghee 2 tbsp

  • Sesame Seeds 4 tbsp

  • Oil for frying 2 cups


  • 01

    Soak rice in clean drinking water after rinsing it well.

  • 02

    Change the water every day.

  • 03

    The rice should be spread under the fan until it just dries up not fully and still somewhat wet.

  • 04

    Grind this rice coarsely, it should not be a fine powder.

  • 05

    Mix ghee and curd along with the sugar in this ground rice and using some water should be kneaded into a dough.

  • 06

    Water can be used accordingly.

  • 07

    Cover this dough with a wet cloth and leave it on the kitchen counter for a further 10 hours.

  • 08

    After 10 hours, pinch small balls out of this dough, roll in the sesame seeds and deep fry.

  • 09

    Deep fry these on low to medium flame for even cooking and a nice colour.

  • 10

    They can be made into disc shaped or ball shaped as desired.

  • 11

    Serve them immediately or store them in airtight containers and relish upto 15 days.



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