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Besan Ladoo

Besan Ladoo

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35


Serves 4

  • Besan/Gram Flour 1 cups

  • Powdered Sugar 1/2 cups

  • Cardamom Powder 1/2 tsp

  • Pistachios,chopped 7-8 nos

  • Nova Ghee(1 tsp to grease) 1/4 cups


  • 01

    Sieve the besan and keep aside.

  • 02

    Heat a pan or wok and add ghee into it.

  • 03

    Once the ghee melts, add the besan into it and keep on stirring.

  • 04

    After 8 to 10 minutes you will start getting nice aroma. At this point switch off the flame and allow to cool.

  • 05

    Add cardamom powder into the mixture and mix well.

  • 06

    After few minutes of cooling down when the mixture is warm (so that you can handle it) , add sugar powder and mix well.

  • 07

    Now grease your palm and divide the mixture in 5 to 6 equal portions and give them a shape of ladoo.

  • 08

    Garnish them with chopped pistachios and serve them or store them in air tight container.



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