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Suji Gajrela

Suji Gajrela


Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 6

  • Semolina 3/4 cups

  • Grated Carrots 5 cups

  • Condensed Milk 1 cups

  • Ghee 3-4 tbsp

  • Mixed nuts silvered 1/2 cups

  • Cardamom powder 1 tsp

  • Milk 2 cups

  • Fresh cream 1/2 cups


  • 01

    Add milk, condensed milk, cardamom powder and grated carrots in a cooking pot.

  • 02

    Keep the flame on low at first, then gradually as the milk starts bubbling and is absorbed by the carrots, increase the flame to medium.

  • 03

    Keep cooking while stirring in between at regular intervals.

  • 04

    In a pan, roast the semolina for 4 to 5 minutes until a nice aroma emanates

  • 05

    Add this to the gajrela mix and let it cook for a few more minutes until the suji is cooked.

  • 06

    Add condensed milk and the mixed nuts too along with the fresh cream.

  • 07

    Give it all a good mix and allow it to simmer on low heat until done.

  • 08

    Add more ghee if required for a more lovely taste and texture.

  • 09

    Increase the flame and saute it until ghee leaves the sides of the pan and an enticing aroma is filled in the kitchen.

  • 10

    Serve it either warm or chilled. This suji gajrela version is a scrumptious halwa, the taste of which lingers on for a long long time.



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