Uttizza

Soak daal and rice in separate bowls for 6-8 hours

After 8 hours drain the water and grind rice in smooth paste

Also grind the daal into smoith paste

Now mix both the batter and keep for fermentation for 7-8 hours

After 8 hours take a tawa heat it and spread like an uttapam. Fry it from both the sides

Now on the uttapam apply pizza sauce then spread chopped vegetables

Spread grated mozzarella cheese and bake on a non stick pan with the covered lid for 5 minutes on sim flame.

Healthy uttizza is ready to eat...sprinkle some oregano on it.