Uttizza
Cooking Time
Preparation Time : 960
Cook Time : 10
Total Time : 970
Ingredients
Serves 4
Rice 200 gms
Urad daal 75 gms
Pizza cheese(mozzarella ) 2 tbsp
Capsicum sliced 1-2 nos
Onions sliced 1-2 nos
Tomato sliced 1-2 nos
Oregano 1-2 nos
Directions
-
01
Soak daal and rice in separate bowls for 6-8 hours
-
02
After 8 hours drain the water and grind rice in smooth paste
-
03
Also grind the daal into smoith paste
-
04
Now mix both the batter and keep for fermentation for 7-8 hours
-
05
After 8 hours take a tawa heat it and spread like an uttapam. Fry it from both the sides
-
06
Now on the uttapam apply pizza sauce then spread chopped vegetables
-
07
Spread grated mozzarella cheese and bake on a non stick pan with the covered lid for 5 minutes on sim flame.
-
08
Healthy uttizza is ready to eat...sprinkle some oregano on it.
Simmi Arora Babbar
1 Recipes
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