- Meal Type
- Ingredient
- Cuisine
- Seasonal
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- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 2
Boiled and mashed potatoes,medium sized 2 nos
onion 1 nos
green peas 1/2 cups
Cumin Seeds 1/2 tsp
Grated Ginger 1/2 tsp
Turmeric 1/2 tsp
Red Chili powder 1/2 tsp
Curry leaves 1 sprig
Amchur Powder 1/2 tsp
Salt 1 tsp
Udupi Ruchi Garam masala 1/2 tsp
Oil 1 tbsp
Coriander leaves 1 tsp
Brown bread slices 2 nos
Butter 3 tsp
Directions
Heat the oil in a pan and add cumin seeds. Once they start to crackle add curry leaves and ginger
Next, add onion and saute them. Add the green peas and let it cook for a minute.
Add turmeric, salt, red chilli powder, garam masala and let it cook for 2-3 minutes.
Add coriander leaves, amchur powder and lastly add the mashed potatoes and mix thoroughly.
Let it cook for 3-4 minutes on medium flame and then keep it aside.
Apply some butter on one slice of bread and spread the aloo bhaji on top and cover with the other slice. Toast the sandwich.
Enjoy brown bread veg sandwich with ketchup or green chutney.
Bhawana Garg
29 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
