Sabudana Dahi Ke Sholey

Sabudana Dahi Ke Sholey

Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495

Ingredients

Serves 4

  • Sago or sabudana soaked overnight 1 cups

  • Medium sized potatoes boiled , and mashed 4 nos

  • salt,as per the taste 1/2 tsp

  • Red chilli powder ,as per taste 1/2 tsp

  • For filling :Hung curd, thick 1/2 cups

  • Salt or as per the taste 1/4 tsp

  • BLack or red pepper or as per the taste 1/4 tsp

  • Roasted peanuts powdered 1 tbsp

  • Suji, optional , just to thicken the curd 1 tsp

  • Oil for frying 2 cups

Directions

  • 01

    Wash and soak sabudana in water for 7 to 8 hours or overnight, water should be just levelled to dip Sabudaana.

  • 02

    Mix ingredients for curd filling in a bowl

  • 03

    Mix all the ingredients, for the sholey in another bowl.

  • 04

    Take a small portion of the potato - sago mixture, flatten it put half tsp curd filling and give an oval shape carefully, so that curd doesn't comes out while frying.

  • 05

    Make all the sabudana sholey likewise.

  • 06

    Deep fry in batches of 3 or 4 in medium hot oil until golden brown and crisp.

  • 07

    Keep turning in between for an even colour.

  • 08

    Serve the sabudana dahi ke sholey hot with coriander mint chutney and ketchup.

  • 09

    Enjoy endlessly..

  • 10

    My tip Seasonings can be adjusted according to the taste buds.

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