Sabudana Dahi Ke Sholey

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Sabudana Dahi Ke Sholey


Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 15 Min

Total Time : 8 Hr 15 Min


Serves : 4
  • 1 cups sago or sabudana soaked overnight

  • 4 nos medium sized potatoes boiled , and mashed

  • 1/2 tsp salt,as per the taste

  • 1/2 tsp red chilli powder ,as per taste

  • 1/2 cups for filling :hung curd, thick

  • 1/4 tsp salt or as per the taste

  • 1/4 tsp black or red pepper or as per the taste

  • 1 tbsp roasted peanuts powdered

  • 1 tsp suji, optional , just to thicken the curd

  • 2 cups oil for frying


  • Wash and soak sabudana in water for 7 to 8 hours or overnight, water should be just levelled to dip Sabudaana.
  • Mix ingredients for curd filling in a bowl
  • Mix all the ingredients, for the sholey in another bowl.
  • Take a small portion of the potato - sago mixture, flatten it put half tsp curd filling and give an oval shape carefully, so that curd doesn't comes out while frying.
  • Make all the sabudana sholey likewise.
  • Deep fry in batches of 3 or 4 in medium hot oil until golden brown and crisp.
  • Keep turning in between for an even colour.
  • Serve the sabudana dahi ke sholey hot with coriander mint chutney and ketchup.
  • Enjoy endlessly..
  • My tip Seasonings can be adjusted according to the taste buds.