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Paneer -e -khaas

Paneer -e -khaas

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50


Serves 3

  • For gravy-Onions - 3 medium sized(cut in square pieces not too small)

  • Tomatoes - 4 medium sized(cut in square pieces not too small)

  • Garlic cloves - 5 to 6(chopped)

  • Dry red chilies - 2 to 3

  • Cumin seeds - 1/2 tsp

  • Bay leaves - 1 leaf

  • Fresh Malai or cream(2 tbsp)

  • Milk-1 small cup

  • Turmeric powder - 1/2 tsp

  • Salt as per taste(around 1 tsp)

  • Coriander powder - 1 tsp

  • Dry mango powder - 1 tsp

  • Sugar - 2 pinches

  • Red chili powder-1 tsp

  • Pepper powder - 1/2 tsp

  • For grilled paneer-Paneer - 200 grams

  • Salted Butter - 1 tsp

  • Pepper powder for sprinkling on the paneer.(2 pinches)


  • 01

    Firstly take a wok add oil around 1 and 1/2 tbspĀ Heat it up and add cumin seeds,bay leaves and dry red chilies.

  • 02

    Let it crackleAdd onions and fry them till they get little pink in color(do not over fry)

  • 03

    Add tomatoes and garlic and fry them till they get little soft(not mushy)This process should take only 10 to 12 minutes not more if you want to have a good color.

  • 04

    Add salt,red chili powder,sugar,coriander powder,turmeric powder,dry mango powder and malai and mix it well.Now switch off the flame and let it cool down.

  • 05

    Take a mixer jar add the onion tomato masala and add milk and give a good whisk to get a smooth paste.Now in the same wok add little oil again just 1tsp.Add the gravy in the wok and let it boil properly for at least 10 to 15 minutes again.

  • 06

    You will observe a good color in the gravy.Now again switch off the flame and let it cool down.Again take a mixer jar and blend it again.Now switch on theĀ  flame and add the paste again.

  • 07

    Stir it properly on slow flame.Now take your paneer slices and put in your grill pan or sandwich maker by adding butter on it.Grill it till the paneer get a good grilled lines and color on it.Now check the gravy if its very thick add little water(do not add much water)

  • 08

    Now again boil the gravy after adding water.Add the pepper powder in the gravy.

  • 09

    Add grilled paneer pieces and sprinkle some more pepper powder on the top of paneer.Your delicious Paneer-e-Khaas is ready to enjoy.



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