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Mahim Halwa/Ice Halwa

Mahim Halwa/Ice Halwa

Cooking Time

Preparation Time : 2

Cook Time : 35

Total Time : 37


Serves 5

  • Nova Full fat milk 2 cups

  • Semolina or suji fine variety 1/4 cups

  • Nova Ghee 1/4 cups

  • Sugar 1/2 cups

  • Cardamom powder 1 tsp

  • Mixed nuts slivered 1/2 cups

  • Food color of choice (optional) 1/4 tsp


  • 01

    Add milk, semolina, sugar and ghee in a broad wide non stick pan.

  • 02

    Switch on the gas now and keep the flame on high at first.

  • 03

    As soon as the mix starts bubbling, lower the flame and continue cooking by constant stirring.

  • 04

    This is an important step to follow.

  • 05

    It starts leaving the sides off the pan after about 25 minutes of constant stirring. At this stage, add the food colour if using and mix well.

  • 06

    When the halwa starts leaving the sides of the pan fully, take it out onto a butterpaper.

  • 07

    While it is still hot, cover it up with an another butterpaper and start rolling.

  • 08

    Roll it vertically from top to bottom and do not forget to take a big sheet of butterpaper so that it is easy to roll.

  • 09

    After rolling, sprinkle the cardamom powder and nuts on top.

  • 10

    Roll again keeping the butterpaper sheet on top to nicely press down the nuts.

  • 11

    Carefully lift the butterpaper now and keep it refrigerated for about 4 hours.

  • 12

    Cool cool melt in mouth ice halwa of Mahim, Mumbai is ready to be served chilled.

  • 13

    Slice it before serving with the butterpaper sheet on.



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02 years ago.

really loved

Zeenath Amaanullah

02 years ago.

thanks dear.

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