Gulab Jamun

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Gulab Jamun

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups nova dairy whitener


  • 1/4 cups maida


  • 2-3 tsp curd


  • 1 tsp nova cow's ghee


  • 2 cups nova ghee for deep frying


  • 1/2 cups chopped pistachios and almond


  • 2 cups water


  • 1 cups sugar


  • 3 nos green cardamom ,crushed


  • 5-6 nos saffron strands

Directions

  • Add water, sugar, cardamom and saffron in a  pan.
  • Bring to boil and cook till a syrup consistency. Keep aside.
  • Take the dairy whitener, flour, soda in a mixing bowl.
  • Add the ghee and mix well.
  • Add the curd 1 tsp at a time and mix well.
  • Keep on adding little by little of the yogurt to get a soft sticky mixture.
  • Make smooth small balls from the dough.
  • Heat the Nova Ghee  in a frying pan.
  • When the ghee is hot switch off the flame.
  • Wait for a min and then add the balls and stir well.
  • After a minute  or two switch on the flame and fry them in low-medium heat stirring often to get even color and till golden.  
  • Add the fried jamuns into the sugar syrup.
  • Let them soak in the sugar syrup for atleast 1 hour.
  • Garnish with pistas, almonds etc and serve warm.