Gulab Jamun

Gulab Jamun

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Nova Dairy Whitener 1 cups

  • Maida 1/4 cups

  • Curd 2-3 tsp

  • Nova Cow's Ghee 1 tsp

  • Nova Ghee for deep frying 2 cups

  • Chopped pistachios and almond 1/2 cups

  • Water 2 cups

  • Sugar 1 cups

  • Green cardamom ,crushed 3 nos

  • Saffron strands 5-6 nos

Directions

  • 01

    Add water, sugar, cardamom and saffron in a  pan.

  • 02

    Bring to boil and cook till a syrup consistency. Keep aside.

  • 03

    Take the dairy whitener, flour, soda in a mixing bowl.

  • 04

    Add the ghee and mix well.

  • 05

    Add the curd 1 tsp at a time and mix well.

  • 06

    Keep on adding little by little of the yogurt to get a soft sticky mixture.

  • 07

    Make smooth small balls from the dough.

  • 08

    Heat the Nova Ghee  in a frying pan.

  • 09

    When the ghee is hot switch off the flame.

  • 10

    Wait for a min and then add the balls and stir well.

  • 11

    After a minute  or two switch on the flame and fry them in low-medium heat stirring often to get even color and till golden.  

  • 12

    Add the fried jamuns into the sugar syrup.

  • 13

    Let them soak in the sugar syrup for atleast 1 hour.

  • 14

    Garnish with pistas, almonds etc and serve warm.

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