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Preparation Time : 10
Cook Time : 20
Total Time : 30
Nova Dairy Whitener 1 cups
Maida 1/4 cups
Curd 2-3 tsp
Nova Cow's Ghee 1 tsp
Nova Ghee for deep frying 2 cups
Chopped pistachios and almond 1/2 cups
Water 2 cups
Sugar 1 cups
Green cardamom ,crushed 3 nos
Saffron strands 5-6 nos
Add water, sugar, cardamom and saffron in a pan.
Bring to boil and cook till a syrup consistency. Keep aside.
Take the dairy whitener, flour, soda in a mixing bowl.
Add the ghee and mix well.
Add the curd 1 tsp at a time and mix well.
Keep on adding little by little of the yogurt to get a soft sticky mixture.
Make smooth small balls from the dough.
Heat the Nova Ghee in a frying pan.
When the ghee is hot switch off the flame.
Wait for a min and then add the balls and stir well.
After a minute or two switch on the flame and fry them in low-medium heat stirring often to get even color and till golden.
Add the fried jamuns into the sugar syrup.
Let them soak in the sugar syrup for atleast 1 hour.
Garnish with pistas, almonds etc and serve warm.
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