Ulli Vada

Ulli Vada

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 5

  • Gram Flour 2 cups

  • Cooking oil 2 cups

  • Rice Flour 2 tbsp

  • Green Chili 3 nos

  • ginger 2 piece

  • onions 4 nos

  • Water 1 cups

  • Curry Leaves 2 sprig

  • Salt 1 tsp

Directions

  • 01

    Slice onions and chop ginger, chilli, and curry leaves

  • 02

    Take chopped ingredients in a bowl and add 1 teaspoon salt. Then squeeze it well by hand

  • 03

    Add rice flour, gram flour, and 1 cup of water into it and mixit well. Make a thick batter

  • 04

    Take oil in pan and heat it

  • 05

    When oil is hot reduce flame to medium

  • 06

    Drop a tablespoon of batter into it

  • 07

    Deep fry the vadas by turning both sides till golden brown

  • 08

    Serve it

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