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Baby Corn Capsicum Curry

Baby Corn Capsicum Curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Baby corns 8 nos

  • Yellow capsicum (diced) 1/2 cups

  • Onion (Chopped) 1 nos

  • Tomato (chopped) 1 nos

  • Ginger garlic paste 1 tsp

  • Mustard oil or any other oil 4 tbsp

  • Butter 2 tbsp

  • Cumin Seeds 1 tsp

  • turmeric powder 1/4 tsp

  • Red Chili powder 1 tsp

  • Coriander Powder 1 tsp

  • Coriander cinnamon cumin powder mix 1/2 tsp

  • Udupi Ruchi Garam masala powder 1/2 tsp

  • Cashew nuts 8 nos

  • Salt 1 tsp

  • Water 1 cups

  • Water 1/4 cups

  • Coriander leaves (chopped) 1 tbsp

Directions

  • 01

    Cut each baby corn into 2 and then slice them again into 2 lengthwise.

  • 02

    Boil the sliced baby corns in water for 5 minutes.

  • 03

    Then melt butter in a pan.

  • 04

    Add the cooked baby corn slice sand saute for 2 minutes.

  • 05

    Then add the diced capsicum and saute for a minute.

  • 06

    Add little salt and mix.

  • 07

    Once done, remove them from pan and keep it aside.

  • 08

    Next, to the same pan add 2 tbsp oil.

  • 09

    Then add the chopped onions and saute until they turn soft and pink

  • 10

    Next add the ginger garlic paste and saute until the raw smell goes off.

  • 11

    Then add the chopped tomatoes and saute until they turn soft.

  • 12

    Then add the chopped tomatoes and saute until they turn soft.

  • 13

    Next add the turmeric powder, red chili powder, coriander powder, coriander cinnamon cumin powder mix and garam masala powder. Mix well.

  • 14

    Add salt as required.

  • 15

    Switch the flame off.

  • 16

    When this masala cools down a bit, add 2-3 tbsp of water and grind it to a smoothe paste.

  • 17

    Next heat 2 tbsp oil in pan.

  • 18

    Add the cumin seeds.

  • 19

    Add the cumin seeds.

  • 20

    Next add the ground masala paste and saute until oil begins to appear on top.

  • 21

    Now add the fried baby corns and capsicum pieces and mix.

  • 22

    Then add the milk and mix well

  • 23

    Add the chopped coriander leaves and mix well.

  • 24

    Cook covered for about 2-3 minutes.

  • 25

    Switch the flame off.

  • 26

    Serve hot.

  • 27

    Serve hot.

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