Oats Uttapam Vegetables Sandwich

Copy Icon
Twitter Icon
Oats Uttapam Vegetables Sandwich


Cooking Time

Preparation Time :16 Hr 0 Min

Cook Time : 15 Min

Total Time : 16 Hr 15 Min


Serves : 4
  • 2 cups for uttapam-ukda rice

  • 1 cups instant oats

  • 1 cups organic whole urad

  • 4-5 cups water for batter or as needed

  • 1 tsp salt or as per taste

  • 1 cups mix vegetables like simla mirch, carrot, tomato, onion-finely cut

  • 1/2 cups carrots and cucumber, to serve


  • Wash and soak the rice and dal , separately for 6 hours.
  • Using water as needed, Grind to smooth batter and keep overnight to ferment.
  • Add the oats too while grinding.
  • Add salt as per taste and keep for fermentation overnight.
  • Next morning, heat up a non stick pan or Tawa.
  • Take about 2 heaped tablespoons of the batter and spread in a circle.
  • Sprinkle all cut vegetables on top.
  • Cook on low flame.
  • Flip and cook the other side as well.
  • Remove when done and using a round cookie cutter, cut out rounds.
  • Serve as sandwiches after applying any chutney and stuff with vegetables like cucumber and carrot.
  • Uttappam-Veg-Sandwiches are ready to be served as finger food.