Oats Uttapam Vegetables Sandwich
Cooking Time
Preparation Time : 960
Cook Time : 15
Total Time : 975
Ingredients
Serves 4
For Uttapam-Ukda Rice 2 cups
Instant Oats 1 cups
Organic Whole urad 1 cups
Water for batter or as needed 4-5 cups
Salt or as per taste 1 tsp
Mix vegetables like simla mirch, carrot, tomato, onion-finely cut 1 cups
Carrots and cucumber, to serve 1/2 cups
Directions
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01
Wash and soak the rice and dal , separately for 6 hours.
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02
Using water as needed, Grind to smooth batter and keep overnight to ferment.
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03
Add the oats too while grinding.
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04
Add salt as per taste and keep for fermentation overnight.
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05
Next morning, heat up a non stick pan or Tawa.
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06
Take about 2 heaped tablespoons of the batter and spread in a circle.
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07
Sprinkle all cut vegetables on top.
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08
Cook on low flame.
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09
Flip and cook the other side as well.
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10
Remove when done and using a round cookie cutter, cut out rounds.
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11
Serve as sandwiches after applying any chutney and stuff with vegetables like cucumber and carrot.
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12
Uttappam-Veg-Sandwiches are ready to be served as finger food.
Anju Bhagnari
25 Recipes
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