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Preparation Time : 15
Cook Time : 25
Total Time : 40
Tomatoes, medium (less tangy ones) 6-7 nos
Mawa or Khoya 1 cups
Cardamom Powder 1 tsp
Pistachios or any nuts of choice 1/4 cups
Sugar 3/4 cups
Nova Ghee or butter 3 tbsp
Red food colour 2 pinch
Full fat milk 1 cups
First of all blanch the tomatoes in hot boiling water for 15 minutes. Keep the vessel covered with a lid.
After 15 minutes, peel off the skin and mash the tomatoes well after adding them to a cooking pot.
Add milk and sugar now.
Allow it to simmer on medium flame until nicely done.
After about 8 minutes of simmering, add the cardamom powder and nuts.
Keep stirring in between in order to avoid getting burnt at the bottom.
After about 8 to 10 minutes, when it is thick and starts leaving the sides of the pan, stir in mawa.
Mix well and let it cool down a bit before refrigerating.
Serve it chilled with a generous garnishing of nuts.
I did not add any colour to this. It is purely optional.
You can even add about 1/4 th cup of beetroot juice for a richer colour.
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