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Bandar Laddus/Thokkudu Laddus

Bandar Laddus/Thokkudu Laddus

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35


Serves 8

  • Gram Flour 2 cups

  • Water 3/4 cups

  • Nova Ghee 3 tbsp

  • Almonds Silvered 1/4 cups

  • Raisins 1/4 cups

  • Cardamom Powder 1 tsp

  • Suagr 1 cups

  • Water 1/2 cups

  • Oil to fry 2 cups


  • 01

    First of all make a thick but smooth batter of gram flour and water.

  • 02

    Using a chakli press or a stringhopper with a 3 hole attachment as that similar to moti sev, deep fry them in hot oil on medium to high heat.

  • 03

    Do not fry these much. They should be soft and supple. They should not be crunchy.

  • 04

    Deep fry all in the same manner and set aside to cool.

  • 05

    Meanwhile make a single string consistency sugar syrup with cardamom powder added.

  • 06

    Coarsely grind these fried sev using a dry jar attachment.

  • 07

    Next, stir these ground sev into the warm sugar syrup and mix well.

  • 08

    Fry the almonds and raisins in ghee and add them to the sev and sugar mix.

  • 09

    While still warm, shape into laddus of any size preferable, either big or medium or small.

  • 10

    Garnish with slivered almonds on top and serve.

  • 11

    Relish them upto a week at room temperature or upto a month if refrigerated.



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