Roti Pakwan And Masala Dal

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Roti Pakwan And Masala Dal

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 4
  • 4 nos chapati, preferably left over from the previous night


  • 2 cups oil for frying


  • 1 cups yellow moong daal


  • 1/4 tsp haldi


  • 1/4 tsp black pepper powder


  • 1/4 tsp amchoor


  • 2 tbsp oil for tempering


  • 1/2 tsp salt


  • 2 cups water

Directions

  • Wash and soak the dal for 1 hour.
  • Boil the dal in 2 ½ cups of water in a pressure cooker add Add salt and haldi too.
  • Cook for 2-3 whistles.
  • When it is boiled, mash the soft dal softly.
  • For tempering, heat 2
  • Add in the jeera and let it splutter.
  • Shut off the flame and add red chilli powder.
  • Pour over the dal.
  • While serving, add the black pepper powder and amchoor.
  • Cut the rotis into quarters.
  • Heat 2 cups of oil in a thick bottom pan.
  • Fry the pakwans in batches to golden brown.
  • Fry at low flame to make the Pakwans crunchy and crisp.
  • Ready all the pakwans and serve hot with the masala dal.