Firstly take the paneer and cut it in small square pieces.
Now peel the ilaichi and crush it to make the seeds in a powder form.Now take a pan add sugar and half cup of water in it.
Stir the sugar and water continuously.Check the sugar that its totally dissolved in water or not.Now take little sugar syrup in your fingers and make 1 string syrup consistency.
Add paneer cubes in sugar syrup and add ilaichi powder in it.Stir the paneer cubes continuously.Now when you will find the consistency of the sugar syrup has turned thick,and you will see bubbles in the pan,then switch off the flame.Keep the pan in a room temperature.
Now add rose water in the pan,stir it continuously.When you will find that the sugar is turning into dry powder,it means your chena murki is ready.
Now take out your chena murki in a serving bowl and leave the rest of the dry powdered sugar in the pan only.(you can use rest of the sugar in making any dessert or you can put in your tea also)Your soft Chena Murki is ready to gobble up.Enjoy!
