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KALE CHANNA KABAS

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KALE CHANNA KABAS

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 20 Min

Total Time : 2 Hr 20 Min

Ingredients

Serves : 6
  • 1 cups black peas soaked atleast for 2 hr
  • 4 nos onion's finely chopped,
  • 1/2 cups coriander leaves washed n chopped
  • 2 tsp gg paste
  • 5/6 nos stem of spring onion's
  • 1 tsp salt
  • 6 tsp besan
  • 2 cups oil for frying
  • 1/2 cups rawa
  • 1/2 tsp udupi ruchi chat masala

Directions

  • Boil black peas in cooker, drain the excess water n keep aside to cool n dry it cloth
  • Don't throw the water u can use it in any gravy or can make soup
  • Mix all ingredients except oil, besan n rawa, grind them in mixer n remove in a plate
  • Add besan fr binding
  • Spread rawa in flat plate
  • Give desired shape n deep fry them till golden brown color
  • Sever hot with hung curd, sauce or chutney
jaspalkaur sehdev

jaspalkaur sehdev

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#Tags

Deep Fried Served Hot For 1 Or 2 Stove Top Easy North-indian Vegetarian Spicy Onions Pea