Kesari Kaccha Gola

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Kesari Kaccha Gola


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 10
  • 1/2 litre nova full cream milk

  • 1/2 cups curd

  • 1 tbsp fresh cream

  • 1 tbsp millmaid

  • 4-5 tbsp sugar

  • 10-20 nos saffron strands

  • 2 pinch cardamom powder


  • Boil milk and switch of the gas slowly add in curd little by little and switch on the gas on medium heat and let the milk curdle.
  • Separate the whey and let it cool little(when you touch it should be still warm)
  • Keep prepared paneer and 10 saffron strands in silbatta(motar pestle)and grind to fine paste till saffron leaves its colour.
  • Now add sugar, milkmaid,cream and cardamom powder and knead the dough again.
  • Form balls and keep in fridge for some time and decorate with a strands of saffron and serve