Dry Fruits Laddoo

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Dry Fruits Laddoo


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 2
  • 1/2 cups almonds

  • 1/2 cups cashew

  • 1/2 cups walnuts

  • 1 cups jaggery powder

  • 4 tbsp nova pure ghee

  • 2 tbsp water


  • In a pan add Nova pure ghee and then let it heat.
  • On the other side take almonds cashews and walnuts together and Crush them in a mixer grinder
  • Now put that dry fruits mixture into the heated ghee and saute it well for 2 minutes
  • On the other side take a pan and add jaggery powder and 2 tablespoons of water and then stir it till it becomes a liquid
  • Now when the jaggery powder transform into a liquid add the dry fruit mixture and then from the help of your hand take some some amount of mixture and make small balls
  • Your laddoos are ready to be served happy Diwali