Poha Kesari

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Poha Kesari

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 cups poha/ flattened rice


  • 1 cups powdered sugar


  • 2 cups water


  • 1/4 tsp cardamom powder


  • 1 pinch orange food colour


  • 4 tbsp nova ghee


  • 5-6 nos cashew nuts


  • 6-8 nos raisins

Directions

  • In a non stick pan dry roast poha for few minutes till it is light brown in colour. Do not over roast it.
  • Grind the roasted poha into coarse powder.
  • Heat 1 tsp ghee in a pan and fry the cashews and raisins till nice golden brown.
  • Once done take out on a plate and keep aside.
  • Heat water in a pan and bring it to boil.
  • Add the roasted poha powder and mix well so that no lumps are formed.
  • The poha will be cooked completely when the water will be absorbed.
  • Add powdered sugar and stir continuously.
  • Add orange food colour, cardamom powder and mix it well.
  • Add ghee and keep stirring till the kesari becomes a whole mass without sticking to the sides of the pan.
  • At last add cashews and raisins, mix well and switch off the flame.
  • Serve hot and enjoy delicious Poha kesari.