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Poha Kesari

Poha Kesari


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • poha/ flattened rice 1 cups

  • Powdered sugar 1 cups

  • Water 2 cups

  • Cardamom Powder 1/4 tsp

  • Orange Food Colour 1 pinch

  • Nova ghee 4 tbsp

  • Cashew nuts 5-6 nos

  • Raisins 6-8 nos


  • 01

    In a non stick pan dry roast poha for few minutes till it is light brown in colour. Do not over roast it.

  • 02

    Grind the roasted poha into coarse powder.

  • 03

    Heat 1 tsp ghee in a pan and fry the cashews and raisins till nice golden brown.

  • 04

    Once done take out on a plate and keep aside.

  • 05

    Heat water in a pan and bring it to boil.

  • 06

    Add the roasted poha powder and mix well so that no lumps are formed.

  • 07

    The poha will be cooked completely when the water will be absorbed.

  • 08

    Add powdered sugar and stir continuously.

  • 09

    Add orange food colour, cardamom powder and mix it well.

  • 10

    Add ghee and keep stirring till the kesari becomes a whole mass without sticking to the sides of the pan.

  • 11

    At last add cashews and raisins, mix well and switch off the flame.

  • 12

    Serve hot and enjoy delicious Poha kesari.



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