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Hara Bhara Kabab

Hara Bhara Kabab

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Palak leaves (3 cups) 200 gms

  • Peas 1/2 cups

  • Green Coriander Leaves 1/2 cups

  • Boiled Poatoes,small 2 nos

  • Cornflour 1 tbsp

  • Ginger-Garlic Paste 1 tsp

  • Green chili 1 nos

  • Udupi Ruchi Garam masala powder 1 tsp

  • Amchoor 1 pinch

  • Salt 1/2 tsp

  • Iced Cold Water 3 cups

  • Water 2 cups

  • Oil 2 cups

Directions

  • 01

    Chop the green chilli, green coriander leaves.

  • 02

    Cut the palak leaves finely.

  • 03

    Wash thoroughly in running water to remove dirt.

  • 04

    Heat 3 cups of water to boiling point.

  • 05

    Add the palak leaves.

  • 06

    On full flame, let them cook for 30 seconds.

  • 07

    Quickly drain in a sieve and add to the ice cold water.

  • 08

    Let stand till the heat is totally removed.

  • 09

    Again, strain in a sieve and let stand so as the water drips off.

  • 10

    Meanwhile, boil the peas in a pressure cooker till one whistle on full flame.

  • 11

    Mash the boiled potatoes.

  • 12

    Squeeze out the water from the palak leaves  and also pat it dry.

  • 13

    Take all the ingredients like the palak leaves, green coriander leaves, mashed potatoes, boiled peas, salt, Ginger-Garlic paste, green chilli, garam masala powder, amchoor, cornflour in a big plate.

  • 14

    Mix them all well.

  • 15

    Check the seasonings and adjust if need be.

  • 16

    Make small balls and press gently to flatten them.

  • 17

    Ready all kababs like this.

  • 18

    Heat oil in a thick bottom pan on medium flame.

  • 19

    When  it's heated up, lower the flame.

  • 20

    Slide in 2 to 3 kababs at a time and fry till both sides change colour.

  • 21

    Remove on paper towels.

  • 22

    Fry all the kababs.

  • 23

    Serve hot with chutney, dip or sauce.

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