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Preparation Time : 10
Cook Time : 10
Total Time : 20
Rice Flour 1 cups
Gram Flour 3/4 cups
Red Chili Powder 1/2 tsp
Salt 3/4 tsp
Asafoetida 1/2 tsp
Butter 1 tsp
Oil 3 cups
Add rice flour,gram flour,red chilli powder, asafoetida
Add water and make a soft dough.
Heat oil in a pan.
Take a ball of the dough and put it inside tbe special ribbon pakoda maker.
Squeeze tbe dough directly on to tbe hot oil.
Repeat the same with rest of tbe dough.
Enjoy for Diwali or as an evening snack..
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