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Flower Pull-apart Whole Wheat Garlic Bread

Flower Pull-apart Whole Wheat Garlic Bread

Cooking Time

Preparation Time : 90

Cook Time : 15

Total Time : 105

Ingredients

Serves 4

  • Whole wheat flour 1 1/2 cups

  • Whole wheat flour,o knead if dough is too sticky ( Might not be needed ) 2 tbsp

  • Water and milk in 50:50 ratio 1 cups

  • Active dry yeast 3/4 tsp

  • Sugar 3/4 tsp

  • Salt 1/2 tsp

  • Garlic Butter( Room Temp) 2 tbsp

  • Finely chopped Green coriander leaves 1/2 cups

  • Oil 2 tbsp

  • To brush-Milk 2 tbsp

  • To brush the ready bread-melted butter 1-2 tbsp

Directions

  • 01

    Add sugar to the milk and water mixture.

  • 02

    Heat it to lukewarm.

  • 03

    Sprinkle the yeast gently.

  • 04

    Keep aside for about 10 minutes.

  • 05

    It will bloom.

  • 06

    Take the flour  in a big plate or dish.

  • 07

    Add the salt.

  • 08

    Add the frothed yeast liquid to the flour.

  • 09

    Mix it up gently.

  • 10

    Start kneading for about 12-15 minutes.

  • 11

    Add The 2 tablespoon oil while kneading.

  • 12

    If the mixture is bit dry add 1-2 tablespoon of milk.

  • 13

    The flour will be very sticky at first but will come together on kneading.

  • 14

    Keep it in an oiled dish.

  • 15

    Cling wrap and keep for proofing in a warm place.

  • 16

    Make the garlic masala in the meantime.

  • 17

    Heat up two tablespoon garlic butter.

  • 18

    Add the chopped green coriander leaves.

  • 19

    Keep aside.

  • 20

    Depending on the weather the dough will swell up in 1-2 hours.

  • 21

    Gently punch it once.

  • 22

    Make 18-19 small equal size balls.

  • 23

    Take each ball and stretch up to make 2-3 inches diameter rounds.

  • 24

    Brush the garlic butter mix all over.

  • 25

    Fold it to make semi circles.

  • 26

    Now place them vertically and bring the edges together.

  • 27

    Press the edges to make them stick.

  • 28

    Ready 17-18 such petals and one round ball.

  • 29

    Place the round ball in the centre of a greased baking tray.

  • 30

    Arrange 6 petals around this centre.

  • 31

    Arrange remaining 11-12 petals around this first circle.

  • 32

    All the petals in both the rounds should touch each other lightly.

  • 33

    Keep it undisturbed in a warm place for proofing.

  • 34

    Meanwhile preheat the oven , with both rods on at 175 degrees for 10 minutes.

  • 35

    In about 30 minutes the petals will have bloomed up to double.

  • 36

    Brush all over with milk.

  • 37

    Bake for about 12- 15 minutes.

  • 38

    Increase temperature to 200 degrees for the last 2-4 minutes to get browning effect on top.

  • 39

    Remove and apply melted butter all over to get a good shine.

  • 40

    Be careful as all ovens are different and one needs to eyeball a bit.

  • 41

    Serve hot.

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