Steak Sauces – Bacon Chili Oil
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 2
Oil 3 tbsp
Chopped Bacon Bits 30 gms
Minced garlic 1 tbsp
Chili Powder 1 tsp
Chili Flakes 3 tbsp
Salt 1 tsp
Sugar 1 tsp
Directions
-
01
Heat the oil in a pan over medium high heat
-
02
Add in chopped bacon bits and saute the bacons until brown and slightly crisp
-
03
When the bacon start to crisp up, add in galic and saute for another 10 seconds until garlic turn brown
-
04
Add in chili flakes, chili powder, salt and sugar
-
05
Stir for a few seconds and transfer the Bacon Chili oil to a bowl
-
06
Serve on the side with steak
-
07
Store the remaining cooled bacon chili oil in an airtight container
-
08
It can last in fridge for at least 1 week
EC+Kitchen
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