- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 2
Oil 3 tbsp
Chopped Bacon Bits 30 gms
Minced garlic 1 tbsp
Chili Powder 1 tsp
Chili Flakes 3 tbsp
Salt 1 tsp
Sugar 1 tsp
Directions
Heat the oil in a pan over medium high heat
Add in chopped bacon bits and saute the bacons until brown and slightly crisp
When the bacon start to crisp up, add in galic and saute for another 10 seconds until garlic turn brown
Add in chili flakes, chili powder, salt and sugar
Stir for a few seconds and transfer the Bacon Chili oil to a bowl
Serve on the side with steak
Store the remaining cooled bacon chili oil in an airtight container
It can last in fridge for at least 1 week
EC+Kitchen
16 Recipes