Steak Sauces – Bacon Chili Oil

Heat the oil in a pan over medium high heat

Add in chopped bacon bits and saute the bacons until brown and slightly crisp

When the bacon start to crisp up, add in galic and saute for another 10 seconds until garlic turn brown

Add in chili flakes, chili powder, salt and sugar

Stir for a few seconds and transfer the Bacon Chili oil to a bowl

Serve on the side with steak

Store the remaining cooled bacon chili oil in an airtight container

It can last in fridge for at least 1 week