Steak Sauces – Bacon Chili Oil

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Steak Sauces – Bacon Chili Oil


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 3 tbsp oil

  • 30 gms chopped bacon bits

  • 1 tbsp minced garlic

  • 1 tsp chili powder

  • 3 tbsp chili flakes

  • 1 tsp salt

  • 1 tsp sugar


  • Heat the oil in a pan over medium high heat
  • Add in chopped bacon bits and saute the bacons until brown and slightly crisp
  • When the bacon start to crisp up, add in galic and saute for another 10 seconds until garlic turn brown
  • Add in chili flakes, chili powder, salt and sugar
  • Stir for a few seconds and transfer the Bacon Chili oil to a bowl
  • Serve on the side with steak
  • Store the remaining cooled bacon chili oil in an airtight container
  • It can last in fridge for at least 1 week