Heat the oil in a pan over medium high heat
Add in chopped bacon bits and saute the bacons until brown and slightly crisp
When the bacon start to crisp up, add in galic and saute for another 10 seconds until garlic turn brown
Add in chili flakes, chili powder, salt and sugar
Stir for a few seconds and transfer the Bacon Chili oil to a bowl
Serve on the side with steak
Store the remaining cooled bacon chili oil in an airtight container
It can last in fridge for at least 1 week
