Steak Sauces – Cream Cognac

Steak Sauces – Cream Cognac

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • Butter 15 gms

  • Minced Garlic 1 tbsp

  • Cream 200 ml

  • Salt 1/4 tsp

  • Cognac 1 tsp

Directions

  • 01

    Melt the butter in a heated pan over medium heat

  • 02

    Add in garlic to the melted butter and saute for 30 secs

  • 03

    Add in cream and bring it to boil Allow the cream to reduce until it thicken and able to coat the back of the spoon

  • 04

    Season with salt and add in 1 teaspoon of cognac

  • 05

    Remove the cream from the heat and serve on the side with the steak or pour sauce over steak

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