Grease a plate and keep it ready.
Dry roast chickpea flour in a nonstick pan till it emits nice aroma.
Switch of the gas add dessicated coconut and sugar and mix well.
Switch on the gas and slowly add the milk. Stir constantly
The sugar will start to melt and the chickpea flour mixture will be like liquid
To the mixture add clarified butter little by little till it's very nicely incorporated
Cook this mixture till it leaves the pan and clarified butter starts to separate.
Pour this mixture in a greased plate and cut in desired shape.
Store in airtight container.
