Gobi Lollipop
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
Cauliflower florets 10-12 nos
Corn flour 1/4 cups
All purpose flour 1/4 cups
Rice flour 2 tbsp
Ginger Garlic Paste 1 tbsp
Red Chilli Powder 1 tsp
Lemon Juice 1 tbsp
Baking Soda 1/4 tsp
Salt 1/2 tsp
Red Food Color 1 pinch
Water 1/4 cups
Oil for frying 1 cups
Directions
-
01
Cut cauliflower in small florets and wash it nicely.
-
02
Heat water in a vessel, once it comes to boil add cauliflower florets and cook for 4-5 minutes or till its half cooked.
-
03
Drain out the half cooked cauliflower florets.
-
04
Pat dry on a kitchen towel.
-
05
In a mixing bowl take cornflour, all purpose flour, rice flour, ginger garlic paste, red chilli powder, baking soda, lemon juice, red food colour and salt.
-
06
Add water and make a smooth lump free batter. The batter should not be too thick or thin.
-
07
Dip cauliflower florets completely in the batter.
-
08
Heat oil in a pan and deep fry cauliflower florets till crispy and golden brown in colour.
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09
Take out on a tissue paper to remove the excess oil.
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10
Wrap the stem of cauliflower florets with silver foil.
-
11
Serve hot with chilli garlic mayonnaise and salad.
Prabhleen Kaur
70 Recipes
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