Gobi Lollipop

Cut cauliflower in small florets and wash it nicely.

Heat water in a vessel, once it comes to boil add cauliflower florets and cook for 4-5 minutes or till its half cooked.

Drain out the half cooked cauliflower florets.

Pat dry on a kitchen towel.

In a mixing bowl take cornflour, all purpose flour, rice flour, ginger garlic paste, red chilli powder, baking soda, lemon juice, red food colour and salt.

Add water and make a smooth lump free batter. The batter should not be too thick or thin.

Dip cauliflower florets completely in the batter.

Heat oil in a pan and deep fry cauliflower florets till crispy and golden brown in colour.

Take out on a tissue paper to remove the excess oil.

Wrap the stem of cauliflower florets with silver foil.

Serve hot with chilli garlic mayonnaise and salad.