Gobi Lollipop

Gobi Lollipop

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Cauliflower florets 10-12 nos

  • Corn flour 1/4 cups

  • All purpose flour 1/4 cups

  • Rice flour 2 tbsp

  • Ginger Garlic Paste 1 tbsp

  • Red Chilli Powder 1 tsp

  • Lemon Juice 1 tbsp

  • Baking Soda 1/4 tsp

  • Salt 1/2 tsp

  • Red Food Color 1 pinch

  • Water 1/4 cups

  • Oil for frying 1 cups

Directions

  • 01

    Cut cauliflower in small florets and wash it nicely.

  • 02

    Heat water in a vessel, once it comes to boil add cauliflower florets and cook for 4-5 minutes or till its half cooked.

  • 03

    Drain out the half cooked cauliflower florets.

  • 04

    Pat dry on a kitchen towel.

  • 05

    In a mixing bowl take cornflour, all purpose flour, rice flour, ginger garlic paste, red chilli powder, baking soda, lemon juice, red food colour and salt.

  • 06

    Add water and make a smooth lump free batter. The batter should not be too thick or thin.

  • 07

    Dip cauliflower florets completely in the batter.

  • 08

    Heat oil in a pan and deep fry cauliflower florets till crispy and golden brown in colour.

  • 09

    Take out on a tissue paper to remove the excess oil.

  • 10

    Wrap the stem of cauliflower florets with silver foil.

  • 11

    Serve hot with chilli garlic mayonnaise and salad.

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