Please connect to Internet to continue
Preparation Time : 10
Cook Time : 15
Total Time : 25
Cauliflower florets 10-12 nos
Corn flour 1/4 cups
All purpose flour 1/4 cups
Rice flour 2 tbsp
Ginger Garlic Paste 1 tbsp
Red Chilli Powder 1 tsp
Lemon Juice 1 tbsp
Baking Soda 1/4 tsp
Salt 1/2 tsp
Red Food Color 1 pinch
Water 1/4 cups
Oil for frying 1 cups
Cut cauliflower in small florets and wash it nicely.
Heat water in a vessel, once it comes to boil add cauliflower florets and cook for 4-5 minutes or till its half cooked.
Drain out the half cooked cauliflower florets.
Pat dry on a kitchen towel.
In a mixing bowl take cornflour, all purpose flour, rice flour, ginger garlic paste, red chilli powder, baking soda, lemon juice, red food colour and salt.
Add water and make a smooth lump free batter. The batter should not be too thick or thin.
Dip cauliflower florets completely in the batter.
Heat oil in a pan and deep fry cauliflower florets till crispy and golden brown in colour.
Take out on a tissue paper to remove the excess oil.
Wrap the stem of cauliflower florets with silver foil.
Serve hot with chilli garlic mayonnaise and salad.
Please Login to comment