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Sabudana Seekh Kebab

Sabudana Seekh Kebab

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Boiled and Mashed Potatoes 1 cups

  • Soaked Sabudana (sago) 1 cups

  • Grated carrot 1/4 cups

  • Grated Beetroot 1/4 cups

  • Finely chopped capsicum 1/4 cups

  • Ginger Garlic Paste 1 tbsp

  • Chopped green chilly 1 tsp

  • Red Chili Powder 1 tsp

  • Coriander Powder 1 tsp

  • cumin powder 1 tsp

  • Udupi Ruchi garam masala 1 tsp

  • Salt 1/2 tsp

  • Finely Chopped Coriander Leaves 2 tbsp

  • Oil for Frying 2-3 tbsp

Directions

  • 01

    Soak sabudana (Sago) in enough water for 3 to 4 hours.

  • 02

    Boil the potatoes, cool down, peel and mash them.

  • 03

     In a mixing bowl take mashed potatoes, finely chopped capsicum, grated carrot, beetroot.

  • 04

    Next add ginger garlic paste, green chillies, red chilli powder, corainder powder, cumin powder, garam masala, salt and coriander leaves.

  • 05

    Squeeze out the excess water of sabudana and mix well all the ingredients.

  • 06

    Take a small portion of the mixture roll it in cylindrical shape.

  • 07

    Gently insert a wooden seekh or ice cream stick from the bottom and lightly press from all sides.

  • 08

     Similarly prepare all the kebabs like this.

  • 09

    Heat oil in a grill pan on medium flame.

  • 10

    Gently keep the kebabs and let it cook from both sides till nice brown in colour.

  • 11

    Serve with mint chutney, onion rings and a lemon wedge.

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