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Malai Masala Chaap

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Malai Masala Chaap

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 2 nos chaap
  • 3 tbsp besan
  • 1 1/2 tbsp salt
  • 1 tbsp mirch
  • 1 tbsp haldi
  • 2 tbsp chaap masala
  • 2 tbsp malai
  • 1 ml mik
  • 2 tbsp ketchup
  • 3 nos onion
  • 3 nos tomato
  • 1 tbsp ginger,grated
  • 1 tbsp garlic,grated
  • 2 tbsp oil for fry
  • 1 tbsp kasur methi
  • 2 nos green chili
  • 1 tbsp sugar
  • 1 tbsp ketchup

Directions

  • Add besan, 1/2 tbsp salt and water. (thin
  • Hot the oil and dip chaap in better and deep fry it.
  • Remove from oil when it becomes light brown.
  • Add onion, tomato, ginger, garlic, green chilli in a blender and blend it.
  • In a cooker add 2 tbsp oil.
  • Add jeera and after a minute add gravy.
  • When it leaves oil then add all spices except Kasturi methi and mix.
  • Add malai, ketchup, sugar, and mix.
  • Add chaap and then then milk.
  • Mix it and Close the lid and wait for 5 vessel.
  • Add Kasturi methi and served.
Geeta Gambhir

Geeta Gambhir

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#Tags

Gram flour Milk Dinner Party Weeknight Spring Summer Fall Winter Spicy Medium less than 60 Mins Stove Top For 1 Or 2 Served Hot Gravy North indian Meals Vegetarian Diwali Dussehra Holi Durga Puja Janmashtami Ganesh Chaturthi