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Sponge Cake

Sponge Cake


Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 4

  • All purpose flouR 1 cups

  • Powdered Sugar 1 cups

  • Butter 100 gms

  • Eggs 4 nos

  • Milk 1/4 cups

  • Baking Powder 1 tsp

  • Baking Soda 1/2 tsp

  • Vanilla Essence 6 drop


  • 01

    Pre-Heat the Oven at 180°C and also grease 8 inch round cake tin with butter and keep aside.

  • 02

    Sieve together all purpose flour, baking powder and baking soda and keep aside.

  • 03

    In a bowl break 4 eggs, add vanilla essence and beat the eggs on medium high speed until the mixture is thick and double in volume or form a ribbon like consistency.

  • 04

    In another bowl beat butter and sugar together until soft and creamy.

  • 05

    Add the sifted all purpose flour, baking powder and baking soda into the bowl containing the creamy butter sugar mixture.

  • 06

    Now mix the wet ingredients with the dry ingredients using cut and fold method and form a smooth lump free batter.

  • 07

    You can add milk as required if the batter is thick.

  • 08

    Pour the batter in a greased cake tin and bake it at 180°C for 30 minutes.

  • 09

    Once the cake is done, insert a toothpick if it comes clean then the cake has baked perfectly.

  • 10

    Allow the cake to cool down completely, cut into pieces and enjoy.



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