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Air Fryer Chocolate Lava Cake

Air Fryer Chocolate Lava Cake

Cooking Time

Preparation Time : 45

Cook Time : 6

Total Time : 51

Ingredients

Serves 4

  • Lava Cake Batter: dark chocolate couverture 100 gms

  • Unsalted butter 50 gms

  • Whipping/heavy cream 50 gms

  • Egg 100 gms

  • Egg yolk 50 gms

  • Castor sugar 30 gms

  • Cake flour (sifted) 40 gms

  • Chocolate Truffles: whipping/ heavy cream 30 gms

  • Milk 30 gms

  • Dark chocolate 50 gms

  • Unsalted butter 15 gms

  • Coating of Ramekins: Melted Butter 2 tbsp

  • Castor Sugar or Cocoa Powder 1 tbsp

Directions

  • 01

    Chocolate Truffles: Add all the ingredients for the chocolate truffles into a mixing bowl and heat over the pot of simmering water

  • 02

    Ensure that the water does not touch the bottom of the bowl

  • 03

    Whisk the chocolate mixture until smooth and remove from heat

  • 04

    Pour the melted chocolate mixture into a mould, smaller than the ramekins

  • 05

    Chill until harden, at least 4 hours or put it freezer for shorter setting time

  • 06

    Preheat the air fryer 10 mins before baking air-fryer at 180 degree Celsius when preparing the batter

  • 07

    Chocolate Cake Batter: Melt the chocolates, cream and butter in a mixing bowl and heat over simmering pot of water

  • 08

    Remove the bowl of chocolate mixture from heat and put aside

  • 09

    In a separate bowl, combine the eggs and sugar

  • 10

    Combine the chocolate mixture and egg mixture together, then add in the sifted flour until just combine

  • 11

    Do not overmix

  • 12

    Brush the ramekins with melted butter then coat with sugar/cocoa powder

  • 13

    Tap out any excess powder

  • 14

    Pour the chocolate cake batter into the ramekins until 1/2 filled

  • 15

    Gently place the chocolate truffle into the center of the batter

  • 16

    Then continue to fill the ramekins with batter until full

  • 17

    Ensure the truffle is covered with batter

  • 18

    Bake the cake Air fryer for 6 mins or until the tops are just set

  • 19

    To Serve: Run a thin knife around the ramekins to loosen the cakes

  • 20

    Invert the ramekins onto 4 individual serving plates, then lift and remove the ramekins

  • 21

    Spoon 2 scoops of vanilla ice cream or ice cream of your choice and top with some berries

  • 22

    Serve hot

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