Mango Icecream ( Without Icecream Maker)

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Mango Icecream ( Without Icecream Maker)


Cooking Time

Preparation Time :15 Min

Cook Time : 5 Hr 0 Min

Total Time : 5 Hr 15 Min


Serves : 6
  • 2 nos mango pulp(mangoes cut into halves and scoop out with a spoon)

  • 1 nos mango(chopped)

  • 1 cups condensed milk

  • 2 cups fresh cream/whipped cream( here i used amul fresh cream)


  • Keep a bowl,whisker and cream in a refrigerator for atleast two hours
  • Add Mango pulp and condensed milk in a blender,blend it until smooth and creamy texture
  • Take out cream,bowl,and whisker from fridge
  • Add cream into the chilled bowl,whip it whisker until soft pick form
  • Add Mango and condensed milk mixture gradually to the whipped cream ,fold it with a spatula slowly until they are well combined
  • Pour this mixture into a container
  • Add chopped mango and mix
  • Cover it with aluminium foil
  • Keep it in the freezer for atleast 8hours or overnight
  • After that take out icecream from freezer
  • Dip your scoop into the warm water
  • Scoop out icecream from the container and serve