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Mango Icecream ( Without Icecream Maker)

Mango Icecream ( Without Icecream Maker)


Cooking Time

Preparation Time : 15

Cook Time : 300

Total Time : 315


Serves 6

  • Mango Pulp(mangoes cut into halves and scoop out with a spoon) 2 nos

  • Mango(chopped) 1 nos

  • Condensed Milk 1/2 cups

  • Fresh cream/Whipped Cream( Here I used Amul Fresh Cream) 2 cups


  • 01

    Keep a bowl,whisker and cream in a refrigerator for atleast two hours

  • 02

    Add Mango pulp and condensed milk in a blender,blend it until smooth and creamy texture

  • 03

    Take out cream,bowl,and whisker from fridge

  • 04

    Add cream into the chilled bowl,whip it whisker until soft pick form

  • 05

    Add Mango and condensed milk mixture gradually to the whipped cream ,fold it with a spatula slowly until they are well combined

  • 06

    Pour this mixture into a container

  • 07

    Add chopped mango and mix

  • 08

    Cover it with aluminium foil

  • 09

    Keep it in the freezer for atleast 8hours or overnight

  • 10

    After that take out icecream from freezer

  • 11

    Dip your scoop into the warm water

  • 12

    Scoop out icecream from the container and serve



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