Mango Icecream ( Without Icecream Maker)

Keep a bowl,whisker and cream in a refrigerator for atleast two hours

Add Mango pulp and condensed milk in a blender,blend it until smooth and creamy texture

Take out cream,bowl,and whisker from fridge

Add cream into the chilled bowl,whip it whisker until soft pick form

Add Mango and condensed milk mixture gradually to the whipped cream ,fold it with a spatula slowly until they are well combined

Pour this mixture into a container

Add chopped mango and mix

Cover it with aluminium foil

Keep it in the freezer for atleast 8hours or overnight

After that take out icecream from freezer

Dip your scoop into the warm water

Scoop out icecream from the container and serve