To begin making Cheesy Chicken Ala Kiev Recipe (Chicken With Garlic Cheese), in a mixing bowl, combine butter, chopped parsley, red chilli flakes (if using) and minced garlic
Mix well with a fork till the flavours are incorporated well into the butter
Then keep this bowl in the refrigerator for about 10 minutes or until a bit firm
Cut each chicken breast into equally thin to about four pieces and then using a rolling pin roll them out to make them flat
Sprinkle some salt and pepper over the chicken breasts
Take out the butter from fridge, place about 2 tablespoons of butter mixture in the centre of each rolled out chicken breast
Also add about 2 tablespoons of grated mozzarella cheese on each chicken breast piece, roll each chicken breast tightly to seal the edges
Keep them on a tray, cover with plate and refrigerate for about 10 minutes
Once the refrigeration is done, coat the rolled chicken breast with flour
Dip in the bowl containing whisked eggs and then coat with breadcrumbs
Repeat the same process once more to get each chicken breast more crispy Chicken Kiev
Take every Do the process with remaining chicken breasts
Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes
Place oil in a non-stick frying pan to cover the base
Heat over medium heat
Add pinch of salt (when you deep fry something, add pinch of salt in oil, the recipe absorbs less oil is what is believed)
Heat oil in a pan and deep fry the chicken pieces on low flame till golden brown and crisp
Drain on absorbent paper/kitchen towel
Cook the remaining chicken breasts in the same way
Serve Cheesy Chicken Ala Kiev with salad, tomato ketchup and mayonnaise
