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Cheesy Chicken Ala Kiev

Cheesy Chicken Ala Kiev

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 2

  • Chicken breasts 2 nos

  • Vegetable Oil , to fry 1/2 cups

  • Whole Eggs 2 nos

  • All Purpose Flour (Maida) 1/2 cups

  • Bread crumbs 1 cups

  • Butter 1 cups

  • Garlic,minces 2 tbsp

  • Red Chilli Flakes(optional) 1 tsp

  • Salt ,to taste 1 pinch

  • Black pepper powder 1 pinch

  • Parsley Leaves 1/4 cups

  • Mozzarella Cheese,grated 1 cups


  • 01

    To begin making Cheesy Chicken Ala Kiev Recipe (Chicken With Garlic Cheese), in a mixing bowl, combine butter, chopped parsley, red chilli flakes (if using) and minced garlic

  • 02

    Mix well with a fork till the flavours are incorporated well into the butter

  • 03

    Then keep this bowl in the refrigerator for about 10 minutes or until a bit firm

  • 04

    Cut each chicken breast into equally thin to about four pieces and then using a rolling pin roll them out to make them flat

  • 05

    Sprinkle some salt and pepper over the chicken breasts

  • 06

    Take out the butter from fridge, place about 2 tablespoons of butter mixture in the centre of each rolled out chicken breast

  • 07

    Also add about 2 tablespoons of grated mozzarella cheese on each chicken breast piece, roll each chicken breast tightly to seal the edges

  • 08

    Keep them on a tray, cover with plate and refrigerate for about 10 minutes

  • 09

    Once the refrigeration is done, coat the rolled chicken breast with flour

  • 10

    Dip in the bowl containing whisked eggs and then coat with breadcrumbs

  • 11

    Repeat the same process once more to get each chicken breast more crispy Chicken Kiev

  • 12

    Take every Do the process with remaining chicken breasts

  • 13

    Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes

  • 14

    Place oil in a non-stick frying pan to cover the base

  • 15

    Heat over medium heat

  • 16

    Add pinch of salt (when you deep fry something, add pinch of salt in oil, the recipe absorbs less oil is what is believed)

  • 17

    Heat oil in a pan and deep fry the chicken pieces on low flame till golden brown and crisp

  • 18

    Drain on absorbent paper/kitchen towel

  • 19

    Cook the remaining chicken breasts in the same way

  • 20

    Serve Cheesy Chicken Ala Kiev with salad, tomato ketchup and mayonnaise



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