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Fresh Cherry Cake

Fresh Cherry Cake

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 8

  • All Purpose flour or Maida 1 cups

  • Granuled Sugar 3/4 cups

  • Milk (at room temperature ) 1/2 cups

  • Melted Butter or Vegetable-Oil 1/2 cups

  • Eggs(if you want to avoid egg,use 3/4cup beaten thick Yougurt ) 2 nos

  • Baking Powder 1 tsp

  • Baking Soda 1 pinch

  • Salt 1 pinch

  • Vanilla Essence 1 tsp

  • Fresh Chopped pitted cherries(around 12 to 14 pieces) 1 cups

Directions

  • 01

    Preheat oven to 350 degree F or 180 degree C,for 10 minutes

  • 02

    Rinse,dry and pit all the cherries

  • 03

    Divide them into equal number or put them into two bowl in equal propertions

  • 04

    Cut the first portion in half and keep them aside on a paper towel,these will be placed on the top of the cake

  • 05

    Cut the remaining half in quarter and keep them aside on a paper towel, this will be folded with cake batter

  • 06

    In a bowl,add all purpose flour, baking powder and first javed cut cherries ,mix them well

  • 07

    Take another big bowl, add Sugar, Vegetable oil or melted butter, vanilla essence, eggs or beaten yogurt and milk,a nd fold them with a spatula,Do not mix so fast,slowly fold the flour mixture with liquid mixture until you get a smooth batter without lumps

  • 08

    Make a hole into the flour mixtures,pour the batter into the flour mixture slowly,mix them very well until the dry and wet ingredients are well combined

  • 09

    Lining 9 inch cake pan with grease proof paper Now Grease the paper with butter

  • 10

    Pour the cake batter into the cake pan and fill the pans about 2/3 full

  • 11

    After putting mixture in the pan and smoothing the surface, hold the pan with two hands and drop the tin three times to remove air bubbles

  • 12

    Garnish the top surface of cake with the halved cut cherries

  • 13

    Bake for 40 minutes until a toothpick inserted comes out clean

  • 14

    Baking times are vary from oven to oven,so keep checking

  • 15

    Remove from oven,let it be cool

  • 16

    Turn the cake onto a plate,slice them and enjoy

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