Preheat oven to 350 degree F or 180 degree C,for 10 minutes
Rinse,dry and pit all the cherries
Divide them into equal number or put them into two bowl in equal propertions
Cut the first portion in half and keep them aside on a paper towel,these will be placed on the top of the cake
Cut the remaining half in quarter and keep them aside on a paper towel, this will be folded with cake batter
In a bowl,add all purpose flour, baking powder and first javed cut cherries ,mix them well
Take another big bowl, add Sugar, Vegetable oil or melted butter, vanilla essence, eggs or beaten yogurt and milk,a nd fold them with a spatula,Do not mix so fast,slowly fold the flour mixture with liquid mixture until you get a smooth batter without lumps
Make a hole into the flour mixtures,pour the batter into the flour mixture slowly,mix them very well until the dry and wet ingredients are well combined
Lining 9 inch cake pan with grease proof paper Now Grease the paper with butter
Pour the cake batter into the cake pan and fill the pans about 2/3 full
After putting mixture in the pan and smoothing the surface, hold the pan with two hands and drop the tin three times to remove air bubbles
Garnish the top surface of cake with the halved cut cherries
Bake for 40 minutes until a toothpick inserted comes out clean
Baking times are vary from oven to oven,so keep checking
Remove from oven,let it be cool
Turn the cake onto a plate,slice them and enjoy
