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Better Than M*D Shrimp Burger with Homemade Tartar Sauce

Better Than M*D Shrimp Burger with Homemade Tartar Sauce


Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 3

  • For Prawn Patty:Uncooked Frozen Peeled Prawn (200g finely chopped/blend 100g cut into chunk) 300 gms

  • Salt 1 tsp

  • Sugar 1 tsp

  • Cornflour 1 tbsp

  • Pepper 1 dash

  • For Coating of Patty: Breadcrumbs 50 gms

  • For Tartar Sauce: Mayonnaise 50 gms

  • Sweet Relish (Drained) 6 tsp

  • Sugar 1 tsp

  • Lemon Juice 1 tsp

  • Dijon mustard 1 tsp

  • For Burger:Burger Buns (slice into half, lightly brush with butter and toast for 5 mins 180 degree celsius insides of the bun facing up) 3 nos

  • Slices of Processed Cheese 3 nos

  • Oil Spray for spraying the Patty 1 nos


  • 01

    Making the Shrimp Patty: Finely chop/blend (add in a blender) 200g of the prawn into paste and the other 100g just cut into chunks

  • 02

    Transfer the prawn into a large mixing bowl and add all the seasonings required for the patty

  • 03

    Mix until well combine and mold the prawn into burger size patty (Rub some oil on hand or use disposable glove for easier molding)

  • 04

    Put the ready mold patty on a tray lined with baking paper sprayed with oil to prevent sticking

  • 05

    Coating the Patty: Prepare a shallow plate with breadcrumbs

  • 06

    Then coat the ready-mold patty evenly with breadcrumbs

  • 07

    AirFry the Patty (Preheat airfryer at 200 degree celsius for 5 mins

  • 08

    Transfer the breaded patties to the airfryer grill pan or basket

  • 09

    Lightly spray the patties with oil or brush with oil and air fry for 10 mins in preheated airfryer

  • 10

    Stacking the Burgers: Place the half-sliced burger bun on a tray for easy assembling

  • 11

    Top with 1 slice of cheese, then the patty, follow by lettuces and finally with a dollop of tartar sauce

  • 12

    Finish with the lid of the burger buns

  • 13

    Repeat the same for all the burgers

  • 14

    Homemade Tartar Sauce: Add all the ingredients for the tartar sauce in a mixing bowl and mix until well combine



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