Better Than M*D Shrimp Burger with Homemade Tartar Sauce

Making the Shrimp Patty: Finely chop/blend (add in a blender) 200g of the prawn into paste and the other 100g just cut into chunks

Transfer the prawn into a large mixing bowl and add all the seasonings required for the patty

Mix until well combine and mold the prawn into burger size patty (Rub some oil on hand or use disposable glove for easier molding)

Put the ready mold patty on a tray lined with baking paper sprayed with oil to prevent sticking

Coating the Patty: Prepare a shallow plate with breadcrumbs

Then coat the ready-mold patty evenly with breadcrumbs

AirFry the Patty (Preheat airfryer at 200 degree celsius for 5 mins

Transfer the breaded patties to the airfryer grill pan or basket

Lightly spray the patties with oil or brush with oil and air fry for 10 mins in preheated airfryer

Stacking the Burgers: Place the half-sliced burger bun on a tray for easy assembling

Top with 1 slice of cheese, then the patty, follow by lettuces and finally with a dollop of tartar sauce

Finish with the lid of the burger buns

Repeat the same for all the burgers

Homemade Tartar Sauce: Add all the ingredients for the tartar sauce in a mixing bowl and mix until well combine